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Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which is a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish pâté.

This handmade bread's ingredients are organic wheat flour (organic wheat, malted barley), water, organic Michigan whole rye flour, rye meal, sea salt, yeast, caraway, and caramel color (over-caramelized corn syrup). 

Vegan

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
Current Price $10
Ships 2 business days

More to learn

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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