Balsamic Vinegar Balsamic Vinegar

As balsamics age in wooden barrels, the flavor changes dramatically. Younger balsamics are bright and tart. Older balsamics are syrupy thick with sweeter, woodsy flavors. You don't need a super-palate to appreciate the transition—I promise you really can taste the difference. 

Our balsamics aren't made with any shortcuts, like caramel coloring, that are common in the balsamics you find in the grocery. Instead, they're made the traditional way, aged for years in wooden barrels in Modena and Reggio-Emilia in Italy. The result is incredibly well-balanced between the bite of acidity and smooth, raisiny sweetness.

Black Diamond Extra Aged Balsamic
Black Diamond Extra Aged Balsamic $350 - $500
Free shipping
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Aged Balsamic Sampler
Aged Balsamic Sampler $30
Ships for flat rate
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Traditional Balsamics from Modena
Traditional Balsamics from Modena $125 - $225
Free shipping
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Cognac Vinegar
Cognac Vinegar $38
Ships for flat rate
SOLD OUT
Returning on or before March 7
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Vecchia Dispensa's 6 Year Aged Balsamic
Vecchia Dispensa's 6 Year Aged Balsamic $19
Ships for flat rate
SOLD OUT
Returning on or before June 7
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Vecchia Dispensa's 8 Year Aged Balsamic
Vecchia Dispensa's 8 Year Aged Balsamic $25
Ships for flat rate
SOLD OUT
Returning on or before May 3
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Barrel of 16 Year Aged Balsamic
Barrel of 16 Year Aged Balsamic $350
Ships for flat rate
SOLD OUT
We're not sure when it's returning
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Gift Box of Four Balsamics
ON VACATION
We're not sure when it's returning
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