Home  > Bread & Pastry  > American Breads  > Roadhouse Bread
Roadhouse Bread

Roadhouse Bread

The house bread at Zingerman's Roadhouse.

This is the house bread at our restaurant, Zingerman's Roadhouse. It's become a bit of a local favorite, but it's not well known beyond Ann Arbor.

Roadhouse Bread is based on an early American recipe made by combining organic Michigan rye flour and organic cornmeal with organic wheat. The ratio of wheat we're using is probably higher than the typical farmer could have afforded, but anyone from an 18th-century New Englander to Laura Ingalls Wilder would recognize and enjoy it today.

It's got a really great crust and soft chewy center that has a slight sweetness from the addition of dark molasses. Excellent with cream cheese from Zingerman's Creamery and smoked salmon.

Heat the bread when you're ready to eat. Click here for instructions.

Roadhouse Bread

B-ROA 1.5 lb loaf
$9.50
ships 2 business days

You might also like

Jewish Rye Bread
Jewish Rye Bread $9.50
ships 2 business days
QUICK LOOK
Inverawe Scottish Smoked Salmon
Inverawe Scottish Smoked Salmon $18
ships 2 business days
SOLD OUT
Returning on or before June 8
QUICK LOOK
Customizable 3 Bread Gift Box
Customizable 3 Bread Gift Box $65
Free shipping