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Onion Rye Bread

Onion Rye Bread

Erin's favorite.

Erin is a barista at Zingerman's Coffee Company.

Onion Rye caught my eye while I was still in high school and new to the ways of gastronomy. Its poppy seed studs were so rebellious... so punk. And that faux-hawk of caramelized onions on top of the loaf...out in the open. So dangerous. Thrilling. Like it was staring me down, daring me to ask it to dinner; James Dean, Johnny Depp, and Daft Punk looked conformist next to this scoundrel. I was excited and worried, simultaneously. What if my family hated all that onion? But then, something happened. Onion Rye's table manners were impeccable. Every course went flawlessly. My family loved Onion Rye when I brought it to dinner. We dunked, dipped, smothered, slathered, nibbled, gnawed, and sopped the night away. Onion Rye was perfect. It was daring enough to make every day exciting, but refined enough for the most formal dinner party. It's been a long, long time since Onion Rye and I first met, but we're happier than we've ever been.

Onion rye is made with organic wheat flour.


"The onion rye is the best bread I’ve ever had... I wish I lived within driving distance. If I did I would buy onion rye every week."
Michael, Allen, TX

Heat the bread when you're ready to eat. Click here for instructions.

Onion Rye Bread

B-ONI 1.5 lb loaf
Ships 2 business days

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What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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