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Cured ham is probably the oldest form of charcuterie—and one of the tastiest. In practice, it's simple. Salt the ham, let it hang for a year, then eat. Like anything simple the raw ingredient is key. Find a pig with full flavor and you're much more likely to get a ham that tastes great. We carry cured hams from across the flavor spectrum in sliced packages or in big, whole pieces you can slice for yourself. A big ham lasts for months and is a stellar centerpiece—and an amazing gift for a ham afficionado. We include care and slicing instructions, and to really set the scene we've also got a ham stand that helps prop up bone-in hams.

City Hams

City Hams

$65 - $150
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Sam Edwards' Berkshire Virginia Ham

Sam Edwards' Berkshire Virginia Ham

$22 - $325
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La Quercia Prosciutto Americano Cured Ham

La Quercia Prosciutto Americano Cured Ham

$14 - $325
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Ibérico de Bellota Cured Ham

Ibérico de Bellota Cured Ham

$35 - $500
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Ibérico Dry Cured Ham

Ibérico Dry Cured Ham

$22
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Broadbent's Kentucky Cured Ham

Broadbent's Kentucky Cured Ham

$130
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Allan Benton's Tennessee Country Ham

Allan Benton's Tennessee Country Ham

$200
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Arkansas Peppered Ham

Arkansas Peppered Ham

$49 - $200
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Tasso Ham

Tasso Ham

$26
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La Quercia Berkshire Cross Prosciutto

La Quercia Berkshire Cross Prosciutto

$325
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La Quercia Tamworth Cured Ham

La Quercia Tamworth Cured Ham

$300 - $325
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La Quercia Rossa Berkshire Iowa Cured Ham

La Quercia Rossa Berkshire Iowa Cured Ham

$375
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Tamworth Acorn Edition Prosciutto

Tamworth Acorn Edition Prosciutto

$750 - $900
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Cured Ham Slicing Stand

Cured Ham Slicing Stand

$100
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Smoked Virginia Ham Hock
ON VACATION
We're not sure when it's returning
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Sam Edwards' Peanut Finished Virginia Ham
ON VACATION
We're not sure when it's returning
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