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Cured ham is probably the oldest form of charcuterie—and one of the tastiest. In practice, it's simple. Salt the ham, let it hang for a year, then eat. Like anything simple the raw ingredient is key. Find a pig with full flavor and you're much more likely to get a ham that tastes great. We carry cured hams from across the flavor spectrum in sliced packages or in big, whole pieces you can slice for yourself. A big ham lasts for months and is a stellar centerpiece—and an amazing gift for a ham aficionado. We include care and slicing instructions, and to really set the scene we've also got a ham stand that helps prop up bone-in hams.