Tinned & Smoked Fish Tinned & Smoked Fish

In America tinned fish is cheap grocery store food, a convenient commodity for a hasty sandwich at best. Along the Mediterranean—and especially Spain—it's at the complete opposite of the culinary spectrum. Tinned fish is treated as something special. It's a star ingredient, not relegated to a mix with mayo. Great tinned fish is eaten on its own, straight from the tin, prized for its flavor.