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Farm Bread

Farm Bread

Voted top mail order bread in Fortune magazine.

Imagine sitting around a French farmhouse table waiting for dinner. This would be the bread the family would serve. Like French pain au levain, it's an organic white-wheat flour mix made with a sour starter. Its crust is crisp, its flavor subtle, never tiring.

The three-pound round version is great. The favorite loaf of our head baker, Frank Carollo, and Fortune Magazine, who selected it as the top mail order loaf in America. It's big, so you can quarter it and freeze what you don’t eat right away.

"This beautifully scored loaf from the famous deli in Ann Arbor bowled over our testers with its crunch and fresh taste."
Fortune Magazine

"The farm bread is really and truly old world.  Once it is heated in the oven and cooled a bit it is so hard to resist!!! I didn't want to share! I had it with soup right away and we all loved it!"
Debra, Millington, MI

Heat the bread when you're ready to eat. Click here for instructions.

Farm Bread

B-FRM-LOF 1.5 lb
$9.50
Ships 2 business days

Farm Round

B-FRM-RND 3 lb
$18
Ships 2 business days

More to learn

Illustration of mail order bread in a shipping box

What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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