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Olive Oil Coffee Cake

Made with extra virgin olive oil.

You might think our butter-laden coffee cakes would be the most luscious cakes we bake, but you’d be mistaken. Extra virgin olive oil is the fat du jour here and it makes this cake's texture especially luxurious. Olive oil retains more moisture than butter so it's soft and silky, like it just came out of the oven, even days after you receive it.

Made with organic flour, toasted almonds, lemon zest—nearly a whole lemon's worth per cake—and lots of organic extra virgin olive oil. It has a great balance of sweet, savory and tangy that lingers long after the last bite.

Gift boxed in our wooden cheese crate (illustrated at right) or our fun, cartoon cardboard gift box.

Looking for a different flavor? Check out the rest of our coffee cakes.

Coffee cake freezing and serving instructions.

Olive Oil Coffee Cake in Wooden Crate

G-OOC-S Nosher-sized, 6 inch diameter, serves 5-7
Free shipping

Olive Oil Coffee Cake in our Cartoon Gift Box

A-OOC-S Nosher-sized, 6 inch diameter, serves 5-7
Free shipping

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