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Sun Dried Couscous

Sun Dried Couscous

Ari's Favorite Food of the Last 40 Years

Ari is the co-founder of Zingerman's. He started in 1982. 

The Mahjoub family’s hand-rolled couscous is seriously amazing. Memorable and world-class could well be understatements. It’s so flavorful that when I tried it for the first time 10 years ago it completely altered my expectations of what
couscous could taste like. It’s terrific with just about anything: vegetables, fish, chicken, lamb, any sort of sauce. Even just dressed simply with good olive oil, sea salt, and pepper, it’s marvelous and you can make it—following the instructions on the jar—in under 15 minutes.

Packed in glass jars to protect the pasta. The aroma is grassy and earthy from the addition of olive oil to the couscous. You may not expect the couscous to have that aroma, but it's entirely appropriate and is a sign you're about to taste something good.

Organic

Sun Dried Couscous

P-HRL 500 g jar
Current Price $12
Ships for flat rate

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