Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall.
Unfortunately, most have little more than aroma to offer. You don't taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells.
These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell sweet Wisconsin butter, real vanilla, and Indonesian cinnamon. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you.
Ten cinnamon rolls with frosting, baked in a re-usable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes. Gift boxed in two styles—wooden crate illustrated.
"The cinnamon rolls (paired with a couple cappuccinos) were SUBLIME. Please never stop making those."
Jill, New Ulm, MN