Home  > Bread & Pastry  > Jewish Breads  > Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9.50
ships 2 business days

Randomly Generated Deliciousness

Bacon All Year Club
Bacon All Year Club $400
Free shipping
QUICK LOOK
Big Bakehouse Bonanza
Big Bakehouse Bonanza $100
Ships for flat rate
QUICK LOOK
Dorm Move In Gift Box
Dorm Move In Gift Box $50
Ships for flat rate
QUICK LOOK
Ottobratico Olive Oil
Ottobratico Olive Oil $35
Ships for flat rate
QUICK LOOK