We’ve been selling oil from Majid Mahjoub—our source for couscous, harissa, and a slew of outstanding foods from Tunisia—for a few years now. But brand new to our shelves is Onsa’s extra virgin olive oil, named for Majid’s wife Onsa.
It’s made from the same, unique-to-Tunisia chetoui olives that they use in their usual excellent oil. In a small section of Majid’s orchard, the olives are allowed to remain on the tree a bit longer before harvesting. Harvesting the olives when they’re more mature lends a softer, sweeter quality to the oil, though it’s still got a healthy, bitter, peppery kick.
First time in the US and exclusive for Zingerman's.