Giorgio Cravero's family has been aging Parmigiano-Reggiano in Bra, Italy since 1852. He focuses on soft, sweet flavors, the kind of Parmesan you want to eat, not grate.
For the cheese lover on your gift list, we've hand cut a huge two-pound wedge from one of Giorgio's exquisite eighty pound wheels and put it in a muslin bag along with one of his company's seals and a classic Parmigiano knife—the kind Italians use to whittle and wedge off irregular chips of parmesan. They nibble after dinner, they nibble as a snack, they nibble whenever they'd like. The cheese lover you choose will do the same. Very limited quantities.