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Pecorino Romano Cheese from Fulvi

Pecorino Romano Cheese from Fulvi

A rarity in the modern world - real Romano cheese from Rome!

Aren't all pecorino romanos Roman? Nope. Most are inferior versions made on the island of Sardinia (no offense, Sardinia).

We've tracked down a real pecorino romano, made as it should be, from pure sheep's milk and aged for over ten months in the hills outside of Rome. Significantly less salty than most romanos, you can truly taste the flavor of the cheese and the character of the milk.

Distinctively tangy, Fulvi pecorino romano is a wonderful cheese for grating over pastas, soups, casseroles or sautéed vegetables. Brings gutsy, rustic, authentic Roman character to your pasta. It's a long-lived cheese, like Parmigiano-Reggiano, so don't be afraid to buy larger pieces (they keep better).

Sheep's milk
Unpasteurized (Raw)
Traditional rennet

Pecorino Romano Cheese from Fulvi

C-ROM by the lb
Current Price $13.50 - $26
Ships for flat rate

More to learn

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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