There aren’t many cheesemongers in America who put together a cheese selection like this. Few take the time to discover, select, age, care for and cut each cheese to order like we do. All the little steps add up—you really can taste the difference.
Five cheeses weigh in at about two and a half pounds, serving 18-20. Everything comes tucked in our yellow Deli bag with a loaf of Sourdough Bread.
The beginner assortment focuses on five great, well-aged versions of familiar cheeses: artisan Manchego from Spain, Marieke Gouda made in Wisconsin by a Dutch expat, Nor'Easter Cabot Cheddar from Vermont, Parmigiano Reggiano from Italy, and Antique Gruyère from Switzerland.
Looking for something a little more adventurous? Try the Adventurous Cheeses of the World Assortment.
The olive wood serving board is highly recommended: a beautiful, rustic, paddle-shaped Italian board. Hand made in the province of Liguria, cut across the tree on the bias, rough bark-edged, cured with olive oil. Each is unique.