Create your own ultimate cheese tray with three cheeses of your own selection. Use the menu below to choose your favorites from across the US and around the globe. We'll head to our cheese cave, cut and wrap your cheese to order, and pack them with a loaf of our Farm bread. Each piece weighs in at at least half a pound, for just over a pound and a half of cheese total.
Cheese not your jam? We have plenty of other
customizable gifts, too. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.
Valserena Parmigiano Reggiano
The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor. Half pound.
Cabot Zingerman's Cheddar
Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.
Marieke Gouda from Wisconsin
Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.
Cabot Clothbound Cheddar
Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.
Manchester: Irene's favorite
Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious. Half pound.
Pleasant Ridge Reserve
Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet. Half pound.
Piave Vecchie
Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.
Cave Aged Taleggio
Pasteurized cow's milk cheese from Italy. Soft texture, funky mushroomy flavor. Half pound.
Camembert
Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor. Half pound.
Brebis d'Ossau
Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.
Comté from Fort St. Antoine: Lisa's Favorite
Raw cow's milk cheese from France. Rich, brothy, bright, and fruity all at once. Half pound.
English Farmhouse Cheddar
Traditional raw cow's milk cheddar from Britain. Bold, grassy, intense cheddar tang. Half pound.
Antique Gruyère
Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.
Challerhocker
Raw cow's milk cheese from Switzerland. Creamy, intense, nutty, fruity. Half pound.
Antique Emmentaler
Raw cow's milk cheese from Switzerland. Classic Swiss flavor, amplified. Half pound.
L'Amuse Pril Gouda: Jamie's Favorite
Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor. Half pound.
Brabander Goat Gouda
Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.
L'amuse Gouda
Pasteurized cow's milk gouda from the Netherlands. Extra aged, huge butterscotch flavor. Half pound.
Essex Street Manchego
Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex. Half pound.
Artisanal Manchego
Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.
Colston Bassett Stilton
Pasteurized cow's milk blue cheese from Britain. Slightly sweet, smooth blue flavor. Half pound.
Bayley Hazen Blue
Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.