Home  > Bread & Pastry  > Jewish Breads  > Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9.50
ships 2 business days

Randomly Generated Deliciousness

Rioja Red Wine Vinegar
Rioja Red Wine Vinegar $10
Ships for flat rate
QUICK LOOK
Ashed Aged Chelsea
Ashed Aged Chelsea $24
Ships for flat rate
QUICK LOOK
Arkansas Peppered Bacon
Arkansas Peppered Bacon $15
ships 2 business days warm weather care
QUICK LOOK
Alziari Olive Oil
Alziari Olive Oil $50
Ships for flat rate
QUICK LOOK