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Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9.50
ships 2 business days
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