Home  > Bread & Pastry  > Jewish Breads  > Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9.50
ships 2 business days
ctl00_ContentPlaceHolder1_ProductDetail1_ShippingHover1_TwoDayShippingTableHoverMessage

Randomly Generated Deliciousness

Frequent Fish Club
Frequent Fish Club $125 - $250
Free shipping
QUICK LOOK
Ibérico Dry Cured Ham
Ibérico Dry Cured Ham $22
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK
Terraced Olive Oil Serving Dish
Terraced Olive Oil Serving Dish $30
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Mexican Mole Pastes
Mexican Mole Pastes $18 - $20
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK