Home  > Bread & Pastry  > Jewish Breads  > Pumpernickel Bread

Pumpernickel Bread

Featured in Joan Nathan’s Jewish Holiday Baker.

Dark and rich, this loaf is made with real pumpernickel flour—which a lot rarer than you'd think. I'll go out on a limb and say it's probably the best pumpernickel made in America today. A perfect pal to smoked salmon or whitefish salad.

Heat the bread when you're ready to eat. Click here for instructions.

Pumpernickel Bread

B-PUM 1.5 lb loaf
$9.50
ships 2 business days
ctl00_ContentPlaceHolder1_ProductDetail1_ShippingHover1_TwoDayShippingTableHoverMessage

Randomly Generated Deliciousness

Zingerman's Single Barrel Hot Sauce
Zingerman's Single Barrel Hot Sauce $15
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Ashed Aged Chelsea
Ashed Aged Chelsea $24 ON SPECIAL $12
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Butter Toasted Peanuts
Butter Toasted Peanuts $7.50
2 OR MORE OF THIS ITEM, $6.00 EACH
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Broadbent Breakfast Sausage
Broadbent Breakfast Sausage $12
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK