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Rush Creek Reserve from Uplands Cheese

Rush Creek Reserve from Uplands Cheese

EXCLUSIVE! Amazing once-a-year cheese from one of our favorite American makers.

I gush about Andy Hatch and his crew at Uplands Cheese in Dodgeville, Wisconsin all the time. Partly because they're awesome people, but also because they make one of my favorite cheeses in the world, Pleasant Ridge Reserve. They use the milk from their own small herd of pastured Holsteins, Brown Swiss and Jersey cows and they only make that one cheese. 

Except for one special moment each year when they make Rush Creek Reserve. 

As the seasons change, the cows' diet transitions along with the cooler weather. Around now, the lush, green rolling pastures of myriad grasses and wildflowers that has been the herd's buffet all summer begins to settle down for winter, when the cows switch to a diet of hay.This cheese captures that moment of transition, when the milk is at its richest, most decadent reaches of butteriness. That's the flavor Andy captures in each small round of Rush Creek. 

Each twelve-ounce cheese is wrapped in spruce bark which helps it hold its shape and gives the cheese inside a woody, roasty, toasty note or two. The interior is luscious, what Andy refers to as "savory custard" for its consistency and punch of flavor.

One of my favorite aspects of Rush Creek is the table theater it creates when it's time to serve. Let the cheese come up to room temperature and then carefully cut off the top 'lid' of the cheese. The creamy, spoonable cheese inside awaits and can be served with all many of accoutrements like crusty bread or even roasted vegetables. Great with a crisp glass of white wine served before the holiday feast. 

This is the first time we've been able to secure this coveted cheese and our stock won't last long. Reserve yours today.

Rush Creek Reserve from Uplands Cheese

C-RSH 12 oz round
Ships 2 business days