Country Multigrain Bread

Our take on a traditional French country bread, or “miche”, is made of a flavorful multi-grain mix of stone-ground wheat, freshly milled rye flour, freshly milled spelt flour, and whole buckwheat, all naturally leavened by its own unique starter. Then it's baked to a dark caramelized crust giving it natural sweetness and extra flavor. The whole process takes about 18 hours. The result is a deep and complex flavor. 

Pack a Country Multigrain Bread for your up north vacation—or park it on your kitchen counter at home. Bring it to your tailgate to feed a tent full of fans. Or make it the centerpiece of a big family dinner and break bread together.

Vegan

Heat the bread when you're ready to eat. Click here for instructions.

Our Bakehouse recently changed the shape and size of this bread: it is now a 1.5 lb loaf instead of a 2 lb round. Since "miche" usually refers to a round bread, we've also updated the name to reflect the change. If you are looking for the Country Miche, this is the same delicious recipe with a different look!