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Chile Cheddar Bread

Chile Cheddar Bread

Spicy and savory.

I love this bread. It's delicious and dangerously close to addictive. Softly spicy, fire-roasted New Mexico green chiles and cheddar cheese from Cabot Creamery are blended into our Bakehouse’s tangy Farm Bread base, made with organic flour.

Great as an accompaniment to dinner. Even better on its own. It’s especially mind numbing if you give it about twenty minutes in a 325-degree oven before you break it open, so it’s nice and steamy when you crack the crust.

Heat the bread when you're ready to eat. Click here for instructions.

Chile Cheddar Bread

B-CHI 1.25 lb loaf
Returning on or before January 31
Ships 2 business days

More to learn

Illustration of mail order bread in a shipping box

What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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