Parmesan Pepper Bread

My Italian friends probably think this bread is a heresy, but that’s their loss. There’s a heaping helping of Parmigiano Reggiano in every loaf, along with a load of freshly cracked 5 star black peppercorns, all wrapped up in an organic flour dough. A bite leaves your mouth pleasantly aroused from the heat of the pepper, and salivating from the savory sweetness of the parmesan. Fantastic when toasted.

Heat the bread when you're ready to eat. Click here for instructions.