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Zingerman's Pimento Cheese Spread

A Southern classic, made in our own kitchen.

If you’re from the South you were probably raised on it. If you’re from anywhere else you’ve probably never heard of it. Either way, almost everyone who tries pimento cheese thinks it’s a phenomenon.

There are probably more versions of pimento cheese spread in the South than there are grandmothers. Ours is a salty/tangy/spicy mix of raw milk Cabot Vermont Cheddar, Hellmann’s mayo, pimento peppers and spices. At the table it’s got as many roles as Zelig. On a cracker. On a burger. On a slice of bread. Or, one of my favorites, swept to your mouth on ribs of celery.

Made in our own kitchen. Hand packed in a simple plastic deli tub.

Pimento Cheese from Zingerman's Creamery from Zingerman's Community on Vimeo.

Zingerman's Pimento Cheese Spread

C-PMC 6 oz tub
$10
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Returning on or before October 7
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