Home  > Bread & Pastry  > Special Bake Breads  > Potato Dill Bread

Potato Dill Bread

Special bake for a limited time.

A rare sighting of one of our favorite seasonal breads. The main ingredients are freshly dug German butterball and Kennebe potatoes plus fresh dill, all grown on Cornman Farms in Dexter, Michigan. The potatoes are roasted then mixed with our classic tangy, crusty sourdough bread dough.

This one only comes along a few times a year in very limited quantities, so I recommend you buy and freeze when you can.

Heat the bread when you're ready to eat. Click here for instructions.

Potato Dill Bread

B-POT 1.5 lb loaf
$12
ON VACATION
Returning March 2018

Randomly Generated Deliciousness

Cognac Mustard
Cognac Mustard $14
Ships for flat rate
ctl00_ContentPlaceHolder1_ShippingHover1_FlatRateShippingInfoTextHoverMessage
QUICK LOOK
Pork Liver Pate
Pork Liver Pate $16
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK
Red Pepper Truffles
Red Pepper Truffles $35
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK
65% Dark Chocolate Bar with Cardamom
65% Dark Chocolate Bar with Cardamom $8
ships 2 business days warm weather care
ctl00_ContentPlaceHolder1_ShippingHover1_TwoDaySummerShippingTableHoverMessage
QUICK LOOK