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Parmigiano Reggiano Cheese selected by Cravero

Parmigiano Reggiano Cheese selected by Cravero

An eater’s parmesan.

Giorgio Cravero's fifth-generation firm in Bra, Italy, has been selecting and aging Parmigiano Reggiano since 1855. They focus on aging wheels that are sweet and light, with a cherry-like lusciousness that prompts you to reach for another piece just about the time you finish the first.

In America many cheese shops buy extra-aged, drier Parmigiano, pre-cut and wrap it and then tell customers to grate it on pasta. Don’t get me wrong. It’s usually good that way. But if it’s all you’ve ever tried then you’ve been missing out.

This is Parmigiano as an exemplary eating cheese. We cut each piece to order. Enjoy it at the table before or after dinner before you try it on dinner.

Cow's milk
Unpasteurized (Raw)
Traditional rennet

Parmigiano Reggiano Cheese selected by Cravero

C-VER by the lb
Current Price $18 - $35
Ships for flat rate

More to learn

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

All chunks of Parmigiano Reggiano aren’t created equal—but you wouldn’t know that by looking at them. One 80-pound wheel of Parmesan looks pretty much like another. But there can be a world of difference in flavor between Parmesans made by different dairies. They’re all going to be good—but only a few are fantastic. This wheel […]

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