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Zingerman's Peranzana Olive Oil

The oil we put our label on.

We looked long and hard for an oil to call our own. We finally chose this one. Zingerman’s Olive Oil is made by Marina Colonna on her ancient estate in the Molise, a little over 100 miles due east of Rome. Made from hand picked Peranzana olives pressed the same day they’re taken from the tree, this extra virgin olive oil is hugely flavorful.

The latest vintage, harvested and pressed in fall 2016, smells like fresh cut grass and herbs like tarragon. The flavor is a bit bitter and quite green, like spinach, with bright notes akin to green banana or maybe a hint of green apple. It finishes lightly, with a mild bit of pepper. It’s excellent on just about everything—salads, soups, seafood, steaks, beans or, of course, bruschetta.

Zingerman's Peranzana Olive Oil

O-ZIN 500 ml
$29 On Special $14.50
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