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Zingerman's Lean Corned Beef

The cornerstone meat.

The foundation of Zingerman's Deli. Every week we sell thousands of pounds of our corned beef, much of it piled high on Zingerman's Jewish Rye bread and nearly as much sliced up for our customers to take home and have for dinner.

Wondering how corned beef from the Midwest stacks up next to the deli centers of the east? A few years ago Mo slipped a pound of our corned beef into a blind, all New York City corned beef tasting held by Slow Food. The result was happily surprising—we were voted the best!

Available two ways. Cooked and sliced, which ships frozen. Or whole, raw, brined brisket for home cooking, recipe included. (Sizes vary on the raw brisket, so to make weight we may ship two.)

"I just called to say that I got the whole corned beef for New Years Eve, and it couldn't have been more of a hit. The instructions were great, the food was great, and it was just perfect."
Mary in Ann Arbor, Michigan

"Pretty sure that corned beef of yours is soaked in unicorn tears."
Chris in San Francisco, California

"Zingerman’s Raw Corned Beef Brisket won our hearts. It yields tender, perfectly salty slices that are easy to shred but never dry, succulent but not too fatty, and—to be honest—pretty hard to stop eating."
Bon Appetit

Getting a whole brisket? Download our instructions on how to cook it!

Zingerman's Lean Corned Beef

M-LCB 1 lb sliced
ships one business day overnight

Raw Corned Beef Brisket

M-LCB-W whole, 9 - 11 lbs, serves 12
ships one business day overnight

Randomly Generated Deliciousness

Caraway Rye Bread

ships 2 business days

All Purpose Spice Kit

Ships for flat rate

Hazelnut & Chocolate Spread

ships 2 business days warm weather care

Moments of Weakness Club

$189 - $299
Free shipping