No, I’m not pulling your leg on this one. Tuna and sardines get better with age. It’s long been known amongst European a-fish-ionados that the most sumptuous sardines are those that have been allowed to mature and mellow for years before they’re eaten. During the aging period the fish and the olive oil they’re packed in meld together, making the fish more tender and the flavor notably richer.
Here we send a fun, under-the-sea themed cartoon cardboard gift box stuffed with four of our favorites, a pair each of Portuguese Sardines (2016 and 2017 vintages) and Spanish Ortiz Bonito Tuna (2013 and 2015 vintages).
A great gift for the fish fan in your life.