The folks at Ortiz made a limited run of a spun metal tin decorated with Ortiz art. (If you remember old potato chip cans it's about that size.)
We're filling the tin with—what else?—tinned fish.
A collection of our terrific tins including Ortiz's ridiculously popular Bonito Tuna, as well as other fishy favorites from across Europe: Spanish Cod-stuffed Piquillo Peppers, Portuguese Sardines, Mackerel, Bacalhau Salted Cod, and Squid, and Italian Grilled Branzino and Anchovies in Olive Oil.
Empty the little tins into various dinners and snacks, save the big tin for holding secrets. For a fish fan, it's pretty hard to beat.