The folks at Ortiz made a limited run of a spun metal tin decorated with Ortiz art. (If you remember old potato chip cans it's about that size.)
We're filling the tin with—what else?—tinned fish.
A collection of our terrific tins including Ortiz's ridiculously popular Bonito Tuna, as well as other fishy favorites from across Europe: Spanish Cod-stuffed Piquillo Peppers, Portuguese Sardines, Mackerel, and Bacalhau Salted Cod, and Italian Grilled Branzino and Anchovies in Olive Oil. Plus, just for fun, a bag of Elderflower Pike Fish Gummies from Sweden.
Empty the little tins into various dinners and snacks, save the big tin for holding secrets. For a fish fan, it's pretty hard to beat.
There's been a small change we want to let you know about.
The recipe for Tin of Tinned Fish has changed:
We temporarily ran out of
so we've included
Portuguese Sardines in Extra Virgin Olive Oil.