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Tapping Reeve Cheese from Arethusa

Tapping Reeve Cheese from Arethusa

Mountain cheddar.

In the rolling Litchfield hills in western Connecticut, Arethusa Farm is home to a herd of some 400 cattle: Jerseys, Brown Swiss, and Holsteins. The team at Arethusa use the herd’s milk to make a slew of acclaimed cheeses. 
 
Their Tapping Reeve has the sweet, fruity notes of a mountain-style cheese with the sharp tang and crumbly texture of a cheddar. Great for snacking, grilled cheeses, or as part of a full-flavored cheese plate.
 
Cow's milk
Pasteurized
Traditional rennet

Tapping Reeve Cheese from Arethusa

C-TPR by the pound
Current Price $18.50 - $35
Ships for flat rate

More to learn

Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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