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Tapping Reeve Cheese from Arethusa

Tapping Reeve Cheese from Arethusa

Mountain cheddar.

In the rolling Litchfield hills in western Connecticut, Arethusa Farm is home to a herd of some 400 cattle: Jerseys, Brown Swiss, and Holsteins. The team at Arethusa use the herd’s milk to make a slew of acclaimed cheeses. 
 
Their Tapping Reeve has the sweet, fruity notes of a mountain-style cheese with the sharp tang and crumbly texture of a cheddar. Great for snacking, grilled cheeses, or as part of a full-flavored cheese plate.
 
Cow's milk
Pasteurized
Traditional rennet

Tapping Reeve Cheese from Arethusa

C-TPR by the pound
$18 - $34
Ships 2 business days warm weather care

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