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Saag Spinach Curry Sauce

Saag Spinach Curry Sauce

Successful sauté.

Rupen Rao immigrated to America from India, bringing his mother’s recipes with him. After a few years he was teaching Indian cooking classes, which led to a catering business, cookbooks, and a line of sauces.

His saag—the word for spinach throughout much of the Indian subcontinent—curry sauce is perfect for simmering. Simply sauté chunks of chicken breast or vegetables in a pan for ten minutes, then add the sauce and simmer for another ten minutes. Or use it as a marinade for quick, flavorful grilled meats.

Saag Spinach Curry Sauce

P-SAA 12 oz jar
Ships for flat rate