Seafood features prominently in the cuisine in the coastal Goa region of southern India, and this curry sauce is a great fit. One scan of the ingredient list and you can see why. Tomatoes, onions, coconut milk, ginger and garlic make the base of this sauce, and when the lemongrass gets added to the mix, it really sings.
The slew of spices in the recipe bring some complex zip and zing to your dishes without overpowering it with heat. Great with shrimp especially, but also with all manner of seafood, chicken, and vegetables.
"Last night we had chicken and veggies cooked in your Goan Curry Sauce, alongside your couscous. It was the best meal we ever had. Your Goan Curry Sauce also works well as a red sauce for crab cocktail."
Mary, Portland, OR