Rustic Italian Bread

Ingredients

Organic wheat flour (organic wheat, malted barley), water, sea salt, yeast

Contains: Wheat

Shelf life & storage

The bread will ship with two business day shipping to ensure it arrives as fresh and delicious as possible. Once it arrives, the bread will last on the counter for a few days. It does not need to be refrigerated – in fact, we recommend you avoid the fridge!

If you want to keep the bread for more than a few days your best bet is to freeze it. Double bag the whole or partial loaf in plastic and freeze for up to three months.

Reheating instructions

All of our full-flavored breads are completely baked all the way so reheating is not necessary. You can eat the bread right out of the bag (ripping pieces or cutting slices – no judgment here). But for a warm, crackly crust and a soft, chewy crumb, we suggest putting your loaf (whole, half, or part) in a 350 degree oven for approximately 15-20 minutes. For frozen bread, let it defrost for about 30 minutes before throwing it in the oven.