Rosh Hashanah Bakery Gift Box

Zingerman’s Bakehouse has been making challah for more than a quarter of a century. Each September we break out these special edition loaves for Rosh Hashanah, the Jewish New Year.

These once-a-year- challahs make any gathering special, regardless of your religion or traditions. Gather round the table, break bread and celebrate all life has brought you and what’s to come. We hope each loaf will bring a deliriously sweet and complete new year to you and yours.

What does round challah represent?

It became traditional among Eastern European Jews to bake challah in round, turban-like loaves. The shape is said to signify the desire for a full, complete year. It’s also made richer and sweeter than plain challah, part of an annual effort by Jewish cooks to bring home a better, sweeter, more fruitful year. Towards that end, bakers add more honey, raisins, additional eggs, and liqueurs – sometimes even saffron. We add a generous portion of extra large Red Flame raisins that we first soak in ultra-rich Myers’ Dark Rum before folding into the dough.

Why is some challah braided?

The Moroccan Jewish community developed another special holiday challah called “Pain Petri.” It’s a beautiful, five-braided loaf whose shape is meant to symbolize the ascent to heaven. Sensually spicy, it’s a rich, egg-based dough sweetened with honey and rolled in magnanimous amounts of anise, poppy, and sesame seeds. To some, the seeds represent the manna that fell from heaven while the Israelites wandered the desert after the Exodus from Egypt.

All of our Zingerman’s Bakehouse pastries and coffee cakes are baked with full-flavored ingredients, but without preservatives. The good news is we’ve done the hard work of tasting and testing to ensure that they can be enjoyed for weeks to come.

If enjoying soon, keep them at room temperature.

Each baked good will have an “eat or freeze by” sticker that is about two weeks from when the package ships out. If enjoying the treats within a week or so of delivery, they can be kept at room temperature in the packaging they arrived in or in a plastic bag. Avoid the refrigerator, it can ruin the texture.

If enjoying later, keep them in the freezer.

For longer term storage, all of our baked goods freeze well for up to three months. They can be stored in the freezer in their original packaging or, if they’ve been opened, double wrapped in plastic bags. 

After the freezer, it is best to allow frozen pastries and coffee cakes to defrost slowly at room temperature in the packaging. That’s all–though with some pastries like scones, a little warm up in an oven will make them extra delicious.