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Mombasa Tamarind Sauce

Mombasa Tamarind Sauce

Eastern African barbecue.

Jainaba Jang has introduced many of us to the alluring, flavorful sauces of her company Kitchens of Africa and her latest sauce is going to be a winner, too. The recipe is inspired by Shidni, a traditional Somali chutney used for special occasions and everyday eating.
 
It's made from a base of tamarind and dates or mangoes, plus a bevy of spices like chilis, cardamom, clove, ginger, garlic and more. Sounds exotic, but it’s familiar to use. A bit sweet with a smooth hint of spice, treat it like a sauce for barbecue or enchiladas and give your regular grill fare an extra flavorful splash. Or serve it up alongside your homefries for a flavorful ketchup replacement. Your fellow diners will go gaga.

Mombasa Tamarind Sauce

P-MSA 12 oz jar
$17
Ships for flat rate

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