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Rare Olive Oil Club

Rare Olive Oil Club

"Best Overall" food club—Wall Street Journal

In Ann Arbor, folks line up to attend our oil tasting evenings. Here's a chance to get someone in on the action anywhere in the country.

Chosen as "Best Overall" food club.
Charles Passy, Wall Street Journal

What's included?
With each monthly shipment we'll send a bottle of delicious olive oil (usually a half-liter) and plenty of our research on how it's made and how to use it. The first shipment includes one of our beautiful handmade terraced olive oil dipping plates, a $35 value. Subsequent shipments follow a month after the last.

Wanna let the recipient know what they're in for now? Download this card and give it to them in person!

Zingerman's Monthly Rare Olive Oil Club

G-OCC-2 2 Months
Month 1:
Zingerman's Peranzana from Marina Colonna in Italy
Month 2:
OLV Oil from the Flores family in Spain
Current Price $120
Free Relaxed Shipping

Zingerman's Monthly Rare Olive Oil Club

G-OCC-4 4 Months
Month 1:
Zingerman's Peranzana from Marina Colonna in Italy
Month 2:
OLV Oil from the Flores family in Spain
Month 3:
La Spineta from the Pellegrino family in Southern Italy
Month 4:
Acushla from the Moreira family in Portugal
Current Price $215
Free Relaxed Shipping

Zingerman's Monthly Rare Olive Oil Club

G-OCC-6 6 Months
Month 1:
Zingerman's Peranzana from Marina Colonna in Italy
Month 2:
OLV Oil from the Flores family in Spain
Month 3:
La Spineta from the Pellegrino family in Southern Italy
Month 4:
Acushla from the Moreira family in Portugal
Month 5:
Roi from the Boeri family in Liguria in Northern Italy
Month 6:
Onsa's Oil from the Mahjoub family in Tunisia
Current Price $300
Free Relaxed Shipping

More to learn

Every couple years it seems a big news story breaks about the dangers of adulterated extra virgin olive oil. The oils in these stories invariably from producers who are blending olives from many sources. They’re mixing less expensive oils in, ones that are possibly not from the region they say they are, possibly not extra […]

Molise is one of Italy’s forgotten provinces. Sandwiched between Abruzzo and Puglia, a two hour drive due east of Rome, Molise doesn’t have any fashionable cities, no luxury waterfront, zero famous foods. What it has are ingredients. Grapes, wheat, and olives, which, for the most part, are sold in bulk for companies in other more […]

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