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Quarterly Bacon Report Food Club

Quarterly Bacon Report Food Club

Hog futures.

Forget orange juice, corner the market on pork bellies. The smoky, irresistible, bacony kind.

For those looking to upgrade from the Bacon Club and like a little volume in their shipments. Every three months we'll send two packs of artisan handmade bacon from America's traditional producers. Ample fridge or freezer space is recommended. The perfect way to keep the kitchen full of cured pig all year long. 

Each shipment contains 24 to 32 ounces of artisan bacon plus bacon stories.
Bonus! Free Bacon Booklet keepsake primer and awesome Pig Magnet with first club shipment.

Want to let the recipient know what they're in for? Download this card and give it to them in person!

Quarterly Bacon Report Food Club

  • Quarter 1:
    Nueske's Applewood Smoked Bacon, Spencer's Irish-Style Back Bacon, Pocket Book of Bacon, Bacon All-Stars Refrigerator Magnet
  • Quarter 2:
    Broadbent's Hickory Smoked Berkshire Bacon, Vande Rose Applewood Smoked Bacon
  • Quarter 3:
    Benton's Dry Cured Bacon, Indiana Jowl Bacon
  • Quarter 4:
    Cherrywood Smoked Bacon, Gunthorp's Hickory Smoked Duroc Bacon
  • $200
    Free shipping

    More to learn

    How to store your bacon

    When your bacon arrives, you can store it in the refrigerator or the freezer. Once the bacon is opened, it will be good in the fridge for about a week. Unopened bacon in the vacuum-sealed package will keep for about 3 weeks in the fridge and up to 18 months in the freezer, so seize […]

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