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Pecan Smoked Hams

Heritage breed ham.

The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farms in northern Indiana. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. The hams are cured with pepper, coriander, mustard seed, honey, bay leaf and Shelby Blue Ribbon Cider, a strawberry-rhubarb cider from New Day Meadery in Indianapolis. Then they're smoked over pecan wood.
 
The flavor is a knockout. Sweet and complex, with a smooth smokiness that lingers long after you put down your fork. The hams are fully cooked and ready to eat right away. Most people simply heat them up and they're ready to be the centerpiece for a big meal.
 
A Zingerman’s exclusive. Boneless, unsliced, shipped frozen and may take a day to defrost.
 
Shipped frozen, may arrive frozen and need a day to defrost.

Pecan Smoked Duroc Ham

M-SGH-L 8-10 lbs, unsliced, boneless
$175
ON VACATION
Returning October 2018

Pecan Smoked Duroc Ham

M-SGH 4-5 lbs, unsliced, boneless
$90 On Special $50
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