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Quarterly Cheese Club

Quarterly Cheese Club

Cheese futures.

From dairy to cave to table. In this club we go country to country through four traditional cheese cultures, one per quarter. Perfect for those who want to spread the fun of our monthly cheese club last across the whole year.

Every three months we'll send three of our favorite cheeses, weighing in at over a pound and a half total. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheese emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like a farmstead sheep's milk cheese from high in the Pyrenees). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before.

Wanna let the recipient know what they're in for? Download this card and give it to them!

Quarterly Cheese Club

G-CH-4
  • Quarter 1:
    Italy Fontina Val D'Aosta, Cave Aged Taleggio, Parmigiano Reggiano Cheese selected by Cravero
  • Quarter 2:
    France French Mountain Cheese, Comté from Fort St. Antoine, Mimolette
  • Quarter 3:
    Switzerland L'Étivaz, Antique Gruyère, Antique Emmentaler
  • Quarter 4:
    Spain Farmhouse Mahon Cheese, Manchego, Zamorano
  • Current Price $325
    Free shipping

    More to learn

    How to store your cheese

    Store your cheese in the warmest part of your refrigerator. That’s usually the door or a drawer. Don’t freeze your cheese, refrigerator only please! Keep the cheese in the special bag we shipped it in. We get those snazzy bags from France where they’re developed especially for cheese. The paper allows the cheese to breathe a […]

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