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Quarterly Cheese Club

Quarterly Cheese Club

Cheese futures.

From dairy to cave to table. In this club we go country to country through four traditional cheese cultures, one per quarter. Perfect for those who want to spread the fun of our monthly cheese club last across the whole year.

Every three months we'll send three of our favorite cheeses, weighing in at over a pound and a half total. We taste cheeses subtle (like northern Italy’s cave aged Fontina Val d’Aosta, the truffle of the cheese world), cheese emphatic (like Switzerland’s mountain cheese called L’Etivaz, made in eighty pound wheels) and cheeses rare (like a farmstead sheep's milk cheese from high in the Pyrenees). The tour is extensive but never tiring. These are the cheeses like you’ve never tasted before.

Extra shipping charges for shipments to Alaska or Hawaii. 

Quarterly Cheese Club

  • Quarter 1:
    Italy Parmigiano Reggiano Cheese from Valserena, Fontina Val D'Aosta Cheese from Italy, Cave Aged Taleggio Cheese from Italy
  • Quarter 2:
    France French Mountain Cheese, Comté from Fort St. Antoine, Mimolette Cheese from France
  • Quarter 3:
    Switzerland L'Etivaz Cheese from Switzerland, Antique Gruyère Cheese from Switzerland, Antique Emmentaler Swiss Cheese
  • Quarter 4:
    America Pleasant Ridge Reserve from Uplands Cheese, Bayley Hazen Blue Cheese from Jasper Hill, Reading Raclette Cheese
  • $299
    Free shipping

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