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Pantaleo Cheese from Sardinia

Pantaleo Cheese from Sardinia

Aged goat's milk cheese from Italy.

I’m not exaggerating when I say this cheese lingered in my mind for a full year after I first tasted it. Made from the milk of Capra Sarda goats in Sardinia, the cheese is aged for at least 100 days which cleans up any goaty, barnyard-y flavors. Instead, the flavor is remarkably savory and balanced between salty, lemony brightness and fresh cracked black pepper—even though there's no lemon or pepper added. It’s firm and a bit crumbly, and it almost tastes like cacio e pepe in cheese form, which is exactly as delicious as it sounds.

Try swapping it for recipes that call for Pecorino Romano: shave it over pasta, crumble it on roasted vegetables, or serve alongside fruit to contrast the umami taste.

Goat's milk
Pasteurized
Traditional rennet

Pantaleo Cheese from Sardinia

C-PTO by the lb
Current Price $19 - $36
Ships 2 business days
Delivery By AUGUST 13
Need a different arrival date?

More to learn

Goat’s milk cheeses run the gamut of flavors, but when most of us hear the term one type comes to mind: soft, earthy cheese with a chalky edge and a barnyardy bite. We don’t lump all cow’s milk cheeses into one flavor category. Why are we so cavalier with goats? Goat’s milk is very fragile […]

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