How to store olive oil
As a very flexible rule, extra virgin olive oil can be stored for about a year. Keep it in a relatively cool, dark place. Heat and light are enemies, so stay away from window sills and stove sides. There’s no need to refrigerate, in fact, we recommend you avoid it.
How do you know your olive oil is the real deal?
Every couple years it seems a big news story breaks about the dangers of adulterated extra virgin olive oil.
The oils in these stories invariably from producers who are blending olives from many sources. They’re mixing less expensive oils in, ones that are possibly not from the region they say they are, possibly not extra virgin. They cut costs, they cut the quality of the oil, they mislabel. This is totally illegal. But it’s not uncommon in the Big Olive Oil Industry.
How do we know that Zingerman’s olive oils aren’t subject to this kind of adulteration?
With very few exceptions, we’re buying our oils directly from farmers.
They make olive oil using only the olives grown on their own estates. Most bottle only a couple thousand liters annually, as compared to the millions of bottles that come from the big companies. They laugh at the idea that they’re importing containers of cheap oil to make a buck. We’ve visited most of them and, frankly, when you see the small scale of their production and the handiwork that goes into it, it’s no surprise that they’re baffled.
We taste every olive oil we carry.
Usually many times a year. We make sure that the quality is still up to snuff. It’s not hard to spot the fakers. You really can taste the difference.