Delizie al Vino Sweet Taralli Crackers

We’ve carried savory taralli—the shatteringly crunchy olive oil crackers from Puglia—over the years, but these sweet taralli might be my new favorite.

The traditional base recipe of wheat and olive oil gets a touch of color from Primitivo red wine. The wine doesn’t taste noticeably boozy; instead, it adds a pleasant fruity undertone that keeps you eating one after another as you try to figure out what’s making them so good.

The sugary crust veers the bite-size crackers a bit further into sweet territory, although they’re still not too sweet.

Incredibly snackable and remarkably delicious.