From their bakery just south of Boston, Effie’s makes some of my all-time favorite biscuits for snacking or to serve with cheese. These, made with walnuts, dried cranberries, and a bit of sweet fennel seed, are especially excellent paired with oozy, gooey cheeses like a brie or triple creme. But don’t stop there. Crumble them in yogurt or oatmeal. Grind them up and mix with a little melted butter for a new take on a crumble crust for cheesecake or ice cream pie. Or nibble on them straight from the box, maybe with a cup of tea.