Classic Knekkebrød Norwegian Crispbread

Don’t call this a cracker, but it’s not bread either. It’s a traditional Norwegian baked good loaded with whole grains and seeds—specifically, pumpkin seeds, sunflower seeds, flaxseed, and sesame seeds.

It can be a crunchy replacement for bread because it’s durable enough to handle heavy toppings. It’s great for delicate dishes, too, so if you’re craving a vehicle for smoked salmon or all that caviar in your fridge this is the one.

It’s a little nutty and slightly sweet, but the flavor will never overwhelm its pairing. So grab a couple cheeses, a salami, and some Knekkebrød for an easy meal for two, or appetizers for more.

Vegan
Organic
Kosher