Cinnful Cinnamon Rolls

Almost anyone can make a cinnamon roll smell good while it’s baking, even among the cell phone kiosks at the mall.

Unfortunately, most have little more than aroma to offer. You don't taste much beyond sugar and cinnamon. The real challenge is to fashion a cinnamon roll that tastes as good as it smells.

These fit the bill. Warm them up, break one open and put your nose up close—you’ll smell sweet Wisconsin butter, real vanilla, and Indonesian cinnamon all held together with organic flour. But the real treat is next. Take one bite. That’s all you’ll need to forget the litany of cinnamon roll disappointments life has dealt you.

Ten cinnamon rolls with frosting (but without any nuts), baked in a re-usable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes. Gift boxed in two styles—wooden crate illustrated.

The ingredients for these handmade cinnamon rolls are organic wheat flour (organic wheat, malted barley), powdered sugar, butter, fresh eggs, water, brown sugar, sugar, corn syrup, yeast, Indonesian cinnamon, sea salt, and Madagascar vanilla extract.

"The cinnamon rolls (paired with a couple cappuccinos) were SUBLIME. Please never stop making those."
Jill, New Ulm, MN

"The cinnamon rolls were out of this world and I did not even bake them to eat warm, just right out of the package... the cinnamon is sublime!"
Pamela, Brookneal, VA

"We immediately warmed the cinnamon rolls, and the whole house was filled with the best fragrance!"
Shirley, South Riding, VA