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Portuguese Sardines in Extra Virgin Olive Oil

Portuguese Sardines in Extra Virgin Olive Oil

Better oil, buttery flavor.

These are the same great Portuguese sardines we've offered for years in pure olive oil, now upgraded to extra virgin. The effect is definite. The flavor has become more buttery, less metallic. In a way it's less fishy.

To some folks who are used to a briny, edgy flavor this will come off as softer, rounder. Either way, it's great stuff, and a welcome addition to our sardine community.

"The Portuguese sardines in extra virgin olive oil were the best I have ever had: very tender.  Succulent comes to my mind."
Anne, Baton Rouge, LA

Portuguese Sardines in Extra Virgin Olive Oil

P-SEV 110 g tin
Current Price $9
SOLD OUT
We're not sure when it's returning
Ships for flat rate

Portuguese Sardines in Extra Virgin Olive Oil - case of 12

P-SEV-12 Case of twelve 110 g tins
Current Price $90
SOLD OUT
We're not sure when it's returning
Ships for flat rate

More to learn

Sardines and anchovies are two foods that, at least in America, share a strange combination of fascination, scorn, passion and obscurity. Since you can go years without seeing an anchovy article or a sardine TV show thought I’d spend a little time explaining a bit about them. Anchovies first. The Mediterranean is the traditional— and […]

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