This could be the easiest piece of copy I write all year because this stuff practically sells itself. It’s from American Spoon, the artisan preserve maker in Petoskey, Michigan that works with local farmers and has been a partner of Zingerman’s for thirty-plus years.
This preserve is made of apples from Charlevoix, Michigan, plus a bit of sugar, cinnamon and a hint of vanilla. It’s like eating grandma’s apple pie filling, just in a jar and ready for spreading on toast or crepes, or swirling into oatmeal and yogurt. It’s one of the best tasting versions of America’s favorite pie I’ve ever enjoyed. Try it for yourself and see.