There are some serious contenders for America's crown in cheese and cured meats and they are in this gift bag, ready for an antipasto plate extraordinaire.
A collection of some of America’s best new(ish) makers, including Marieke Penterman's nine-month aged Gouda, Spring Brook Farm’s Reading Raclette cheese, Underground Meat's Summer Sausage, Antonio Fiasche’s ’Nduja and Red Bear Provision's Red Square Salami.