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4 Cured Meats & Cheeses plus Crackers Customizable Gift Box

Name: 4 Cured Meats & Cheeses plus Crackers Customizable Gift Box
Brand: Zingerman's
Price: 140.00 USD
Availability: InStock

Cheese 'n' meat 'n' crackers.

Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our colorful, cartooned gift box with a box of Rustic Bakery's olive oil and sea salt flatbread crackers.

Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

There's been a small change we want to let you know about.

The recipe for 4 Cured Meats & Cheeses plus Crackers Customizable Gift Box has changed:

We temporarily ran out of Olive Oil & Sea Salt Flatbread Crackers so we've included
Irish Brown Bread Crackers.

Choose any 4:

Click the plus sign + to select a cheese or cured meat. cheeses and cured meats cheese or cured meat

Zingerman's Nor'easter Cabot Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.

Cravero Parmigiano Reggiano

Raw cow's milk cheese from Italy. Notably sweet for parm, great for eating or grating. Half pound.

Marieke Gouda

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.

Piave Vecchio

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.

Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.

Alp Blossom Cheese

Raw cow's milk cheese from Germany with a rind coated in dried edible flowers & herbs. Half pound.

Crybaby Swiss

Raw cow's milk cheese from Connecticut. Subtle Swiss flavor. Half pound.

Bayley Hazen Blue Cheese

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.

Zingerman's City Goat Cheese

Soft, fluffy round of goat's milk cheese from Zingerman's Creamery. Tangy and bright. Four ounces.

Holy Cow Beef Sticks

Beef snack sticks from Red Bear Provisions in Chicago. Rich and smoky. Four ounces, three sticks.

Sacre Bleu Saucisson Sec Salami

Pork salami from Red Bear Provisions, seasoned with garlic, red wine, and pepper. Six ounces, whole.

Sold Out

Cacciatore Salami

Pork salami from Red Bear Provisions. Rich, unctuous, salty, very porky. Six ounces, whole.

Sold Out

Spicy Calabrian Salami

Pork salami from Tempesta in Chicago. Sweet yet spicy with Calabrian chiles. Nine ounces, whole.

Red Square Salami

Pork and beef salami from Red Bear Provisions. Rich and a bit garlicky. Six ounces, whole.

Old Kiev Salami

Pork salami from Red Bear Provisions in Chicago. Rich and slightly smoky. Six ounces, whole.

Sold Out

Tempesta's ’Nduja

Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful. Six ounces.

Summer Sausage

Beef and pork salami from Underground Meats in Wisconsin. Sweet, tangy, smoky. Ten ounces, whole.

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