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4 Cured Meats & Cheeses plus Crackers Customizable Gift Box

4 Cured Meats & Cheeses plus Crackers Customizable Gift Box

Cheese 'n' meat 'n' crackers.

Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our fun, cartooned gift box with a box of Rustic Bakery's olive oil and sea salt flatbread crackers.

Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 4:

more to go. You have selected of cheeses and cured meats. Click the plus sign + to select a cheese or cured meat.

Zingerman's Nor'easter Cabot Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.

Valserena Parmigiano Reggiano

The classic. Raw cow's milk cheese from Italy, aged at least two years for huge flavor. Half pound.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.

Marieke Gouda

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.

Essex Street Manchego

Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex. Half pound.

Piave Vecchio

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.

Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.

Camembert

Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor. Half pound.

Bayley Hazen Blue Cheese

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.

Holy Cow Beef Sticks

Beef snack sticks from Red Bear Provisions in Chicago. Rich and smoky. Four ounces, three sticks.

Spicy Calabrian Salami

Pork salami from Tempesta in Chicago. Sweet yet spicy with Calabrian chiles. Nine ounces, whole.

Red Square Salami

Pork and beef salami from Red Bear Provisions. Rich and a bit garlicky. Six ounces, whole.

Sacre Bleu Saucisson Sec Salami

Pork salami from Red Bear Provisions, seasoned with garlic, red wine, and pepper. Six ounces, whole.
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Cacciatore Salami

Pork salami from Red Bear Provisions. Rich, unctuous, salty, very porky. Six ounces, whole.

Summer Sausage

Beef and pork salami from Underground Meats in Wisconsin. Sweet, tangy, smoky. Ten ounces, whole.
Sold Out

’Nduja

Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful. Six ounces.

Prosciutto Piccante

Italian-style dry cured ham from La Quercia in Iowa, with fennel seed and chile. Two ounces, sliced.

Prosciutto Americano

Italian-style dry cured ham from La Quercia in Iowa. Clean, tangy, porky flavor. Two ounces, sliced.

Speck Cured Pork

Italian mountain-style dry cured ham from La Quercia in Iowa. Lightly smoky. Two ounces, sliced.

Ibérico Cured Lomo

Dry cured, Ibérico-breed cured pork loin from Texas. Rich, deeply savory. Two ounces, sliced.
Sold Out

4 Cured Meats & Cheeses plus Crackers Customizable Gift Box

G-N-4MC 4 meats & cheeses plus crackers
$115
Free shipping

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