Snacking never tasted so great. Curate your own selection of four well-aged cheeses and handmade salamis and sliced hams to put assemble your own ultimate cured meat and cheese spread. Use the menu below to make your selections. We'll pack them in our colorful, cartooned gift box with a box of Rustic Bakery's olive oil and sea salt flatbread crackers.
Wish you could pair your meats and cheeses with something else? Or, wanna create something entirely different? We have plenty of other customizable gifts to choose from. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.
Zingerman's Nor'easter Cabot Cheddar
Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.
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Cabot Clothbound Cheddar
Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.
Cravero Parmigiano Reggiano
Raw cow's milk cheese from Italy. Notably sweet for parm, great for eating or grating. Half pound.
Marieke Gouda
Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.
Brabander Goat Gouda
Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.
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Brebis d'Ossau
Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.
Artisanal Manchego
Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.
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Piave Vecchio
Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.
Antique Gruyère
Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.
Camembert
Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor. Half pound.
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Bayley Hazen Blue Cheese
Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.
Red Square Salami
Pork and beef salami from Red Bear Provisions. Rich and a bit garlicky. Six ounces, whole.
Sacre Bleu Saucisson Sec Salami
Pork salami from Red Bear Provisions, seasoned with garlic, red wine, and pepper. Six ounces, whole.
Cacciatore Salami
Pork salami from Red Bear Provisions. Rich, unctuous, salty, very porky. Six ounces, whole.
Spicy Calabrian Salami
Pork salami from Tempesta in Chicago. Sweet yet spicy with Calabrian chiles. Nine ounces, whole.
Tempesta's ’Nduja
Calabrian-style spicy pork spread, from Tempesta in Chicago. Hot, silky, powerful. Six ounces.
Summer Sausage
Beef and pork salami from Underground Meats in Wisconsin. Sweet, tangy, smoky. Ten ounces, whole.
Prosciutto Americano
Italian-style dry cured ham from La Quercia in Iowa. Clean, tangy, porky flavor. Two ounces, sliced.
Prosciutto Piccante
Italian-style dry cured ham from La Quercia in Iowa, with fennel seed and chile. Two ounces, sliced.
Ibérico Cured Lomo
Dry cured, Ibérico-breed cured pork loin from Texas. Rich, deeply savory. Two ounces, sliced.
Holy Cow Beef Sticks
Beef snack sticks from Red Bear Provisions in Chicago. Rich and smoky. Four ounces, three sticks.